Meet the Lower My Foodcost team

At Lower My Food Cost, our strength comes from the people behind the analysis. Our team is made up of seasoned professionals with decades of experience across foodservice distribution, purchasing, restaurant operations, and pricing strategy.

We’ve sat on both sides of the table—working for major distributors, negotiating contracts, building pricing programs, and supporting restaurant operators of all sizes. That experience gives us a unique advantage: we know exactly how pricing works, where costs can hide, and how to uncover real savings.

What Sets Our Team Apart

Industry Experience That Matters
Our consultants bring over 40 years of combined experience in the foodservice industry, including distribution, sourcing, and restaurant operations.

Inside Knowledge of Pricing
We understand how suppliers structure pricing, where margins are built in, and how to identify opportunities that most operators never see.

Focused on Independent Operators
While large chains have entire teams managing costs, independent restaurants are often left on their own. That’s where we come in.

Results-Driven Approach
We don’t believe in fluff or long presentations. Our team focuses on one thing—delivering clear, actionable savings based on your actual invoices.

Your Behind-the-Scenes Partner

Think of us as your outsourced cost-control team.
We work quietly in the background, reviewing your invoices, identifying opportunities, and giving you a plan—so you can stay focused on running your business.

No meetings. No disruption. Just real savings.