Free Audit

Send Us At Least One Weeks Of Current Invoices. We will get back to you within 48 hours and let you know if we can save you money. If we can't save you money (unlikely), there is no fee. We will email you with our proposal no obligation at all!

Phone

+1-555-123-4567

Email

invoices@lowermyfoodcost.com

Meet Lower My Food Cost

Who We Are

At Lower My Food Cost, we are a team of seasoned foodservice professionals with over 40 years of real-world industry experience. We’ve worked inside the system—distributors, pricing programs, contracts—and we understand exactly how it operates.

For decades, true pricing negotiations were reserved for large national chains, while independent operators were left with limited options. Group Purchasing Organizations (GPOs) attempted to level the playing field, but over time, many have become less effective or disappeared altogether.

That’s where we come in.

Independent restaurant operators are often at the mercy of their suppliers. Your focus should be on running your business, serving your customers, and growing your brand—not auditing invoices or chasing down pricing discrepancies.

We step in as your advocate.

We analyze your invoices, uncover hidden costs, and identify savings opportunities that are often overlooked. With decades of experience, we know where inefficiencies exist and how pricing structures really work—insights most operators simply don’t have access to.

The reality is simple: the average restaurant only keeps 3% to 10% of every dollar. That means every dollar saved has a direct and meaningful impact on your bottom line.

As your dedicated consultant, we:

  • Negotiate directly with your suppliers on your behalf

  • Secure more competitive pricing

  • Continuously monitor for price increases

  • Ensure long-term cost control—not just short-term wins

You maintain full control over your menu and product choices—we simply make sure you’re getting the best possible pricing.

And the best part:
If we don’t save you money, you don’t pay.
Our fees are structured so they never eat into your savings.

We’ve been doing this for over 40 years.
We know the language. We know the system.
And most importantly—we know how to make it work for you.

A friendly consultant reviewing restaurant invoices on a laptop in a cozy kitchen setting.
A friendly consultant reviewing restaurant invoices on a laptop in a cozy kitchen setting.
Close-up of hands sorting through vendor receipts and pricing sheets.
Close-up of hands sorting through vendor receipts and pricing sheets.
A happy restaurant owner smiling while looking at a tablet showing cost savings.
A happy restaurant owner smiling while looking at a tablet showing cost savings.

How It Works

We’ve made the process simple, fast, and completely risk-free—so you can focus on running your business while we focus on lowering your costs.

Step 1: Send Us Your Invoices
Email or upload your recent distributor invoices directly to us. The more data we review, the more opportunities we can uncover.

Step 2: We Analyze Everything
Our team conducts a detailed review of your pricing, product mix, and purchasing patterns. We look for hidden costs, inconsistencies, and opportunities to reduce your spend.

Step 3: 48-Hour Game Plan
Within 48 hours, we come back to you with a clear, actionable game plan. This includes identified savings opportunities, pricing adjustments, and next steps to start improving your bottom line immediately.

Step 4: We Go to Work for You
Once approved, we engage directly with your suppliers, negotiate better pricing, and begin implementing the savings strategy—while continuously monitoring to protect those gains.

No upfront cost. No risk. Just results.

Projects

See how we’ve helped restaurants save big.

A chef reviewing invoices on a tablet in a bustling kitchen.
A chef reviewing invoices on a tablet in a bustling kitchen.
Case Study

Cut food costs by 15% in three months.

Close-up of hands comparing vendor price lists and invoices.
Close-up of hands comparing vendor price lists and invoices.
A restaurant owner smiling while reviewing savings report on laptop.
A restaurant owner smiling while reviewing savings report on laptop.
Stacks of food and supply invoices neatly organized on a desk.
Stacks of food and supply invoices neatly organized on a desk.
Success Story

Saved thousands on packaging costs annually.